Vitiligo involves appearance of white patches on your skin. The following methods of vitiligo treatment relate to folk medicine and use of various herbs.
- Infuse 50 grams of granulated, fresh or dried root of ruby geranium with a liter of boiling water. Leave the tincture to brew for 4 hours and decant it. Use as a warm bath 15-20 minutes before going to bed. Repeat the procedure for 2 weeks.
- Mix equal quantities of walnut-tree green leaves and marc. Pour vodka (10 parts) over the mix of herbs (1 part). Leave the tincture to brew for a week and decant it. Apply the tincture to the white patches 1-2 times a day for several months.
- Infuse a tablespoon of hedge hyssop herbs with a glass of boiling water. Leave the tincture to brew for half an hour and decant it. Drink a tablespoon of the decoction 3 times a day after meal. Children should take a teaspoon of the tincture. Repeat the healing procedure for 3 weeks. Afterwards, the procedure can be resumed after a week of interruption. Overall cure can last for 4-6 months. At the same time, use compresses of hedge hyssop oil. Infuse herbs of hedge hyssop with vegetable oil (proportion 1:10) and boil the mix in water bath for 3 hours. Decant the oil and use it for compresses. After the procedure you should take short sun baths. At the beginning, the sun bath should last 1-2 minutes, but with every coming day the time should be increased by 1-2 minutes. Repeat the procedure for 20-30 days.
- Mix common duckweed tops (5 parts), rhubarb rootstock (3 parts) and laceflower fruits (1 part). Infuse 9 tablespoons of the mix of herbs with 50 milliliters of table vinegar and leave the mix to brew for 3 days in a dark place. Afterwards, decant the tincture and apply it to the white patches.
- Mix laceflower fruits (3 parts), yellow sweet clover tops (3 parts) and love parsley root (3 parts). Infuse 3 tablespoons of the mix of herbs with half of a liter of boiling water. Continue to boil the tincture for 2-3 minutes and fill a thermos bottle with it. Leave the decoction to brew for 3 hours and wait till it gets cold. Decant the tincture and use as compresses.
- Eat fresh parsnip or add it to your food.
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